Just don't miss the point that having deliveries would also increase the volume of the business, hence the end profit would grow even though it would affect the %.
Not everyone is eating at home though, so the restaurant can balance the expense from one side to cover deliveries, the same as it happens on some dishes and beverage which have different profit margin.
RIDEGURU
Just don't miss the point that having deliveries would also increase the volume of the business, hence the end profit would grow even though it would affect the %.
Not everyone is eating at home though, so the restaurant can balance the expense from one side to cover deliveries, the same as it happens on some dishes and beverage which have different profit margin.